Turnip and cauliflower pickles

Post date: Oct 17, 2012 5:36:33 PM

This is the Najda recipe using 4 medium size turnips and two heads of cauliflower, which is about 6 lbs of vegetables.  I used 5 cloves of garlic instead of 2, and doubled the amount of brine.  Still one beet.  I'm starting this on the countertop rather than doing the fridge thing.  It's in a big pyrex bowl, with a plate on top to keep everything under the brine.

10/17/12 8AM

Started.  I did put it in the fridge for a few hours just so it was out of the way.  When I came home at 1 I put it on the counter.